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1.
Sensory and microbiological evaluation of table eggs [electronic resource] / Aml Mostafa Mohammed Mostafa by Language: English Summary language: Arabic
Publication details: 2021.
Dissertation note: Thesis (Ph.D.) -- Assiut University, 2021.
Other title:
  • التقييم الحسي و الميكروبيولوجى لبيض المائدة
Online access:
Availability: Items available for loan: Main (1)Call number: CD-6479.

2.
Chemical and microbiological contaminants in table eggs [electronic resource] / Zeinab Nabil Qandeel Soliman by Language: English Summary language: Arabic
Publication details: 2022.
Dissertation note: Thesis (Ph.D.) -- Suez Canal University, 2022.
Other title:
  • الملوثات الكيميائية و الميكروبيولوجية فى بيض المائدة
Online access:
Availability: Items available for loan: Main (1)Call number: CD-6648.

3.
The effect of genotype and age of layers on egg shell quality [microform]/ Yousef Mohamed Ahmed Abdel-Kader. by
Publication details: 1978
Dissertation note: Thesis (Ph.D.) -- Poland University, 1978.
Availability: Items available for loan: Main (1)Call number: THESIS S-5336.

4.
Studies on egg quality characteristics in Fayoumi, white leghorn and their crosses [microform] / Omhashem Youssef Ali. by
Publication details: 1993
Dissertation note: Thesis (M. S.)-- Cairo University, 1993.
Availability: Items available for loan: Main (1)Call number: THESIS S-3487.

5.
Some factors affecting egg quality in relation to hatching results [microform] / Abd Elhady Hassan Abd Elkader. by
Publication details: 1991
Dissertation note: Thesis (M.S.)-- University, 1991.
Availability: Items available for loan: Main (1)Call number: THESIS S-4361.

6.
Biometrical studies on the variability in avian egg size stadium biometryczne and zmiennoscia Wielkosci JaJ Ptakow [computer file]/ Rawya Sadek Mohamed Hamed. by Language: English Summary language: pol.
Publication details: 1986
Dissertation note: Thesis (Ph.D.) --Adam Mickievlicz University,1986.
Online access:
Availability: Items available for loan: Main (1)Call number: CD-1799.

7.
Quality assessment of table eggs [computer file]/ Seham Elsayed Zahran. by Language: English Summary language: Arabic
Publication details: 2003
Dissertation note: Thesis (Ph.D.)--Tanta University, 2003.
Other title:
  • تقييم جودة بيض المائدة.
Online access:
Availability: Items available for loan: Main (1)Call number: CD-778.

8.
Effect of essential phospholipids on some productive and physiological traits of laying hens [electronic resouce]. by Language: English Summary language: Arabic
Other title:
  • تأثير الدهون الفوسفوريه الأساسية على بعض الصفات الإنتاجية والفسيولوجية للدجاج البياض.
In: Egyptian Poultry Science Journal 2009.v.29(IV)
Online access:
Availability: No items available.

9.
Egg quality characteristics from some developed strains of chickens and their crosses [electronic resouce]. by Language: English Summary language: Arabic
Other title:
  • صفات جودة البيض لبعض سلالات الدجاج المستنبطة وخلطاتها.
In: Egyptian Poultry Science Journal 2009.v.29(IV)
Online access:
Availability: No items available.

10.
Direct and correlated response of selection for improving body weight in El-Salam chickens [electronic resouce]. by Language: English Summary language: Arabic
Other title:
  • الاستجابة المباشرة والمرتبطة بالانتخاب لتحسين وزن الجسم فى دجاج السلام.
In: Egyptian Poultry Science Journal 2008.v.28(II)
Online access:
Availability: No items available.

11.
12.
The Influence of storage conditions on the quality chemical composition and bacterial count of eggs from different chicken breeds and housing systems [microform]/ Sania Tawfik Morsy. by
Publication details: [199-?]
Dissertation note: Thesis (M.S.)--Ain Shams University,[199-?].
Other title:
  • تأثير ظروف التخزين على الجودة والمحتوى الكيميائى والعد البكتيرى لبيض بعض سلالات دواجن منتج تحت ظروف تربية مختلفة.
Availability: Items available for loan: Main (1)Call number: THESIS S-1442.

13.
Influence of enzyme supplementation in the diet on egg production, egg quality and some blood constituents of Matrouh hens [electronic resouce]. by Language: English Summary language: Arabic
Other title:
  • تأثير اضافة الإنزيمات للعليقة على انتاج وجودة البيض وبعض مكونات الدم فى دجاج مطروح.
In: Egyptian Poultry Science Journal 2010.v.30(III)
Online access:
Availability: No items available.

14.
Effect of vitamin C and E as water additives on productive performance and egg quality of heat stressed local laying hens in Siwa Oasis [electronic resouce]. by Language: English Summary language: Arabic
Other title:
  • تأثير فيتامينات E وC كإضافات مائية على الأداء الإنتاجى وجودة البيضة فى الدجاج المحلى المجهد حراريا بواحة سيوة.
In: Egyptian Poultry Science Journal 2010.v.30(III)
Online access:
Availability: No items available.

15.
Effect of dietary folic acid supplementation on laying hens productive performance and immunity [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير إضافة حمض الفوليك في اعلاف الدجاج البياض علي الاداء الانتاجي و صفات المناعة.
In: Egyptian Poultry Science Journal 2010.v.30(III)
Online access:
Availability: No items available.

16.
Effect of barley replacement and enzyme supplementation on performance and egg quality of laying hens [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تاثير احلال الشعير و اضافة الانزيمات علي الاداء الانتاجي و جودة البيض للدجاج الهاي لاين الابيض.
In: Egyptian Poultry Science Journal 2010.v.30(III)
Online access:
Availability: No items available.

17.
Genetic analyses of generation means for A cross between two local breeds of Chickens: III- inheritance of egg quality in F3 and backcross generations [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تحليلات وراثية لمتوسطات الاجيال في الخلط بين سلالتين من الدجاج المحلي ااا- وراثة صفات جودة البيض في الجيل الثالث و الهجن الرجعية.
In: Egyptian Poultry Science Journal 2010.v.30(III)
Online access:
Availability: No items available.

18.
Effect of dietary inulin supplementation on intestinal calcium and phosphorous absorption and egg shell quality in bandarah laying hens [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تاثير اضافة الانيولين للغذاء علي امتصاص الكالسيوم و الفسفور المعوي و جودة قشرة البيضة في دجاج البندرة البياض.
In: Egyptian Poultry Science Journal 2010.v.30(III)
Online access:
Availability: No items available.

19.
Utlrastructural diversity of eggshell quality in some Egyptian local breeds of chicken [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تنوع التركيب البنائى لجودة قشة البيض لبعض سلالات الدجاج المحلى.
In: Egyptian Poultry Science Journal 2010.v.30(III)
Online access:
Availability: No items available.

20.
Effects of supplementing laying hens diets with organic selenium on egg production, egg quality, fertility and hatchability [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير إضافة السيلنيوم العضوي إلى علائق الدجاج البياض على إنتاج وجودة البيض ونسبة الخصب و الفقس.
In: Egyptian Poultry Science Journal 2010.v.30(III)
Online access:
Availability: No items available.

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